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Garth Haze v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on https://byo.com/article/neipa-style-profile/
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday December 4th 2023

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

40.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

83.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	$ 2.12 / kg $ 10.60	36.8	2.8	45.5%
4 kg	Flaked Wheat4 kg Flaked Wheat		34	2	36.4%
2 kg	Flaked Oats2 kg Flaked Oats	$ 2.00 / kg $ 4.00	33	2.2	18.2%
11 kg / $ 14.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 0.08 / g $ 3.20	Pellet	5.8	First Wort	60 min	15.22	7.4%
80 g	Cascade80 g Cascade Hops	$ 0.08 / g $ 6.40	Pellet	5.8	Boil	0 min		14.8%
40 g	Citra40 g Citra Hops	$ 0.15 / g $ 6.00	Lupulin Pellet	22.8	Whirlpool at 80 °C	20 min	6.52	7.4%
80 g	Vic Secret80 g Vic Secret Hops	$ 0.08 / g $ 6.40	Pellet	21.2	Whirlpool at 80 °C	20 min	12.12	14.8%
40 g	Mosaic40 g Mosaic Hops	$ 0.15 / g $ 6.00	Lupulin Pellet	21.4	Whirlpool at 80 °C	20 min	6.11	7.4%
80 g	Citra80 g Citra Hops	$ 0.15 / g $ 12.00	Lupulin Pellet	22.8	Dry Hop	3 days		14.8%
60 g	Mosaic60 g Mosaic Hops	$ 0.15 / g $ 9.00	Lupulin Pellet	21.4	Dry Hop	3 days		11.1%
120 g	Vic Secret120 g Vic Secret Hops	$ 0.08 / g $ 9.60	Pellet	21.2	Dry Hop	3 days		22.2%
540 g / $ 58.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	$ 0.08 / g $ 9.60	15.22	22.2%
120 g	Citra (Lupulin Pellet) 120 g Citra (Lupulin Pellet) Hops	$ 0.15 / g $ 18.00	6.52	22.2%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops	$ 0.08 / g $ 16.00	12.12	37%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops	$ 0.15 / g $ 15.00	6.11	18.5%
540 g / $ 58.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	76 °C	--
	Infusion	--	68 °C	60 min
20 L	Batch Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.30 / each $ 5.30
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 9.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	1	6	110	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.

Since Last Time:

Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
Replaced flaked oats with malted oats and increased to 2kg
Pumped up salt additions a little after dropping in last version
Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.

Wet Hops:
add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
add 0 minute hops at flameout (they stay in until end of whirlpool)
stir gently and allow to cool to ~80C
add other hops and hop-stand for 20 mins

Dry Hops:
Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
add dry hops at pressure using valve

Fermentation:
Start at 18C and let naturally increase with ferment
Ferment at 10 psi (naturally increase pressure)

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Garth Haze v2

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