{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Barrett Burston - Ale Malt5 kg Ale Malt |
$ 2.12 / kg $ 10.60 |
36.8 | 2.8 | 45.5% |
4 kg | Flaked Wheat4 kg Flaked Wheat | 34 | 2 | 36.4% | |
2 kg | Flaked Oats2 kg Flaked Oats |
$ 2.00 / kg $ 4.00 |
33 | 2.2 | 18.2% |
11 kg / $ 14.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade40 g Cascade Hops |
$ 0.08 / g $ 3.20 |
Pellet | 5.8 | First Wort | 60 min | 15.22 | 7.4% |
80 g | Cascade80 g Cascade Hops |
$ 0.08 / g $ 6.40 |
Pellet | 5.8 | Boil | 0 min | 14.8% | |
40 g | Citra40 g Citra Hops |
$ 0.15 / g $ 6.00 |
Lupulin Pellet | 22.8 | Whirlpool at 80 °C | 20 min | 6.52 | 7.4% |
80 g | Vic Secret80 g Vic Secret Hops |
$ 0.08 / g $ 6.40 |
Pellet | 21.2 | Whirlpool at 80 °C | 20 min | 12.12 | 14.8% |
40 g | Mosaic40 g Mosaic Hops |
$ 0.15 / g $ 6.00 |
Lupulin Pellet | 21.4 | Whirlpool at 80 °C | 20 min | 6.11 | 7.4% |
80 g | Citra80 g Citra Hops |
$ 0.15 / g $ 12.00 |
Lupulin Pellet | 22.8 | Dry Hop | 3 days | 14.8% | |
60 g | Mosaic60 g Mosaic Hops |
$ 0.15 / g $ 9.00 |
Lupulin Pellet | 21.4 | Dry Hop | 3 days | 11.1% | |
120 g | Vic Secret120 g Vic Secret Hops |
$ 0.08 / g $ 9.60 |
Pellet | 21.2 | Dry Hop | 3 days | 22.2% | |
540 g / $ 58.60 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
120 g | Cascade (Pellet) 120 g Cascade (Pellet) Hops |
$ 0.08 / g $ 9.60 |
15.22 | 22.2% |
120 g | Citra (Lupulin Pellet) 120 g Citra (Lupulin Pellet) Hops |
$ 0.15 / g $ 18.00 |
6.52 | 22.2% |
200 g | Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops |
$ 0.08 / g $ 16.00 |
12.12 | 37% |
100 g | Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops |
$ 0.15 / g $ 15.00 |
6.11 | 18.5% |
540 g / $ 58.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 76 °C | -- | |
Infusion | -- | 68 °C | 60 min | ||
20 L | Batch Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 9.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 1 | 6 | 110 | 40 | 0 |
Mash Chemistry and Brewing Water Calculator |
Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.
Since Last Time:
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |