View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ol' Penny (for 41 KCBM)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Me
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday December 4th 2023

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

14.7

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	84.7%
0.50 lb	American - Caramel / Crystal 120L	33	120	4.7%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.7%
0.50 lb	American - Special Roast0.5 lb American - Special Roast	33	50	4.7%
2 oz	American - Chocolate2 oz American - Chocolate	29	350	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	12.6	Boil	60 min	23.76	45.6%
5 g	Columbus5 g Columbus Hops	Pellet	15.4	Boil	30 min	4.29	8.8%
15 g	Sterling15 g Sterling Hops	Pellet	5.9	Boil	10 min	2.33	26.3%
11 g	Simcoe11 g Simcoe Hops	Pellet	13.2	Boil	0 min		19.3%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	23.76	45.6%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	4.29	8.8%
15 g	Sterling (Pellet) 15 g Sterling (Pellet) Hops	2.33	26.3%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		19.3%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Steeping	159 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 g Gypsum 1 g Epsom 4 g Calcium Chloride 1 g Chalk Ca Co 3 g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel).
Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons.
Post boil volume (after chilling to 75) 5.25 gal
4.9 gallons in bottling bucket.
Original Gravity 1.057
FG: 1.013 (hits target).
Red Cap
COLOR on the dark side of desired, More like a Brown.
Roast Character is a bit to high for style

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!