Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
84.7% |
|
0.50 lb |
American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L |
|
33 |
120 |
4.7% |
|
0.50 lb |
Munich Dark 20L0.5 lb Munich Dark 20L |
|
34 |
20 |
4.7% |
|
0.50 lb |
American - Special Roast0.5 lb American - Special Roast |
|
33 |
50 |
4.7% |
|
2 oz |
American - Chocolate2 oz American - Chocolate |
|
29 |
350 |
1.2% |
|
10.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
23.76 |
45.6% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
4.29 |
8.8% |
|
15 g |
Sterling15 g Sterling Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
2.33 |
26.3% |
|
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
19.3% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Magnum (Pellet) 26 g Magnum (Pellet) Hops |
|
23.76 |
45.6% |
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
4.29 |
8.8% |
|
15 g |
Sterling (Pellet) 15 g Sterling (Pellet) Hops |
|
2.33 |
26.3% |
|
11 g |
Simcoe (Pellet) 11 g Simcoe (Pellet) Hops |
|
|
19.3% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
159 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel).
Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons.
Post boil volume (after chilling to 75) 5.25 gal
4.9 gallons in bottling bucket.
Original Gravity 1.057
FG: 1.013 (hits target).
Red Cap
COLOR on the dark side of desired, More like a Brown.
Roast Character is a bit to high for style
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 05:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
