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H&T Chocolate and Chilli Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

31.7

SRM (morey):

36.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,100 g	Simpsons - Maris Otter pale2100 g Maris Otter pale	$ 0.00 / oz $ 0.00	38	2.4	75.5%
113 g	Proximity - Roasted Barley113 g Roasted Barley		33	475	4.1%
113 g	Caramel / Crystal 60L113 g Caramel / Crystal 60L		34	60	4.1%
227 g	American - Chocolate227 g Chocolate		29	350	8.2%
227 g	US - Smoked Malt227 g Smoked Malt		37	1.8	8.2%
2,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Yakima Valley Hops - Perle16.5 g Perle Hops	Pellet	5.1	Boil	60 min	21.3	44%
13.50 g	Yakima Valley Hops - Willamette13.5 g Willamette Hops	Pellet	5	Boil	15 min	8.48	36%
7.50 g	Yakima Valley Hops - Willamette7.5 g Willamette Hops	Pellet	5	Boil	5 min	1.89	20%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Yakima Valley Hops - Perle (Pellet) 16.5 g Perle (Pellet) Hops	21.3	44%
21 g	Yakima Valley Hops - Willamette (Pellet) 21 g Willamette (Pellet) Hops	10.37	56%
37.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	163 °F	154 °F	60 min
3 gal	Batch Sparge	180 °F	165 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.31 g	Whirlfloc tablet	Fining	Boil	10 min.
4 oz	chocolate nibs	Flavor	Secondary	0 min.
1 g	chili	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	16.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.042

Recipe Photos

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Chocolate and Chilli Stout

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