View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy, Juicy and Chewy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mean Brews
No Chill: 40 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday December 3rd 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

66.8

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	13.42	12.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	17.16	12.8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	19.51	12.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 67 °F	Day 1	2.01	7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 67 °F	Day 1	2.57	7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 67 °F	Day 1	2.93	7.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	Day 7	4.29	12.8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	Day 7	4.88	12.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 67 °F	Day 7		12.8%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Amarillo (Pellet)	15.43	33.3%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	24.02	33.3%
6.50 oz	Mosaic (Pellet)	27.32	33.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	4 gallons at 164	Strike	68 °F	153 °F	60 min
2.87 gal	2.87 gallons at 180	Batch Sparge	153 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.99 g	Gypsum	Water Agt	Mash	1 hr.
4.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Sea salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	13.15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	13.15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.97 psi Temp: 35.5 °F CO₂ Level: 2.5 Volumes

Target Water Profile

American Ale Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	150	75	80
Mash Chemistry and Brewing Water Calculator

Notes

after 1/2 day fermentation - High Krausen dry hop in keg: FOR 2 DAYS
• purge the dry hops with CO2 before dropping them into the fermentor. CO2 into head space when opening to add and when opening to remove hops from SS tube filters

take off blowoff line and agitate aggressively twice a day

after 7 days, mild cold crash at 50 to 58 F (10 hours in cold box), and closed transfer using floating dip tube into new purged keg with second dry hop: FOR 2 DAYS
• purge the dry hops with CO2 before dropping them into the fermentor. twice a day: agitate aggressively and bubble CO2 at 30 psi for 10 second bursts from the bottom through Bev "out" line (release gas and repeat six times)
hard cold crash and transfer to final serving keg
Put on 10 psi at 36F for one week

Match heavy dry hopping rates with whirlpool hopping at a rate of 1 ounce per gallon at 180°F (82°C) for better bittering balance and increased hop-derived flavor complexity.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 18:54 UTC
Snapshot Created: 2023-12-03 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Meanbrews • 01/16/2024 at 03:35am
would love to know how this turns out

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hazy, Juicy and Chewy

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}