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Summer 2024 rev 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1009.68 liters
Post Boil Size: 1001.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday December 2nd 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

8.9

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	44.4%
50 kg	Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils	37	2.43	22.2%
75 kg	Patagonia - Extra Pale Malt75 kg Extra Pale Malt	36.8	1.8	33.3%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Columbus100 g Columbus Hops	Pellet	15	Boil	60 min	3.87	12.5%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Leaf/Whole	5.75	Boil	15 min	0.67	12.5%
100 g	Barth-Haas - Columbus100 g Columbus Hops	Pellet	15	Boil	15 min	1.92	12.5%
100 g	Yakima Valley Hops - Centennial100 g Centennial Hops	Leaf/Whole	8.4	Boil	15 min	0.98	12.5%
100 g	Barth-Haas - Columbus100 g Columbus Hops	Leaf/Whole	15	Boil	0 min		12.5%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Leaf/Whole	5.75	Whirlpool	0 min	0.29	12.5%
100 g	Yakima Valley Hops - Centennial100 g Centennial Hops	Leaf/Whole	8.4	Whirlpool	0 min	0.42	12.5%
100 g	Barth-Haas - Columbus100 g Columbus Hops	Pellet	15	Whirlpool	0 min	0.75	12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Columbus (Pellet) 300 g Columbus (Pellet) Hops	6.54	37.5%
200 g	Barth-Haas - Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	0.96	25%
200 g	Yakima Valley Hops - Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	1.4	25%
100 g	Barth-Haas - Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops		12.5%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
687 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42 g	Epsom Salt		Water Agt	Mash	1 hr.
97.36 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Balanceada y Maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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