View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

F4

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday December 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

28.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	96.4%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	1.2%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	2.4%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	9.55	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.08	28.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	11.29	28.6%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	60 min	1.52	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.55	28.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.08	28.6%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.29	28.6%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	1.52	14.3%
35 g / $ 0.00

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!