Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.1 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.28 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.61 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Mash-in @168 degrees |
Infusion |
-- |
156 °F |
75 min |
|
|
Mash-out |
Temperature |
-- |
170 °F |
5 min |
|
13 qt |
<3.5sparge; pre-boil = 7.5g |
Infusion |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Lactose
|
|
Other |
Boil |
15 min. |
|
4 oz |
Lactose
|
|
Other |
Boil |
15 min. |
|
8 oz |
Maltodextrin
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Notes
- Mill grain twice
- Don't leave heat on after meeting mash-in temp (168).
- Sparge and drain while boil kettle heats up.
- Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
- 3 days prior to racking to secondary, roast & soak cocoa nibs:
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover, for 3 days
- Rack to secondary, adding nibs tincture. Leave for 7-10 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-31 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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