Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
8.92 |
50% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
2.19 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
8.92 |
50% |
|
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
|
2.19 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
heat mash water to 165 |
Infusion |
-- |
150 °F |
60 min |
|
14 qt |
Sparge until pre-boil = 7.5 |
Infusion |
-- |
32 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 tsp |
Orange Peel, Dried, Sweet
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 5.7 oz
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Citrus Wheat (Boulevard Clone)" American Wheat Beer recipe by Dan Anders. BIAB, ABV 6.38%, IBU 11.11, SRM 4.53, Fermentables: (Pale 6-Row, White Wheat, Unmalted Wheat) Hops: (Magnum, Simcoe) Other: (Orange Peel, Dried, Sweet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-31 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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