Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.92 |
25% |
|
1.20 oz |
Fuggles1.2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.66 |
50% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.71 |
12.5% |
|
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.44 |
12.5% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
East Kent Goldings (Pellet) 0.89999999794131 oz East Kent Goldings (Pellet) Hops |
|
13.63 |
37.5% |
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
22.1 |
62.5% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
Mash-in @163 degrees |
Infusion |
-- |
151 °F |
90 min |
|
|
Mash-out |
Temperature |
-- |
170 °F |
5 min |
|
13 qt |
<3.5sparge; pre-boil = 7.5g |
Infusion |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Invert Sugar
|
|
Flavor |
Boil |
15 min. |
|
2.20 lb |
Invert Sugar
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: 0.80 cups
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Est .10g water retained per grain lb; 18% boiloff per hr
Therefore, total volume of 8.5g water -.912g lost in grain - 1.365g lost during boil of 7.58g, yields 6.22g before chill....just above the 6.0g recipe fermenting bucket target to be safe |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
- I scaled the hops from 5gal to 6gal by increasing 20% by weight, based on the 20% increased water volume, not grain weight difference, which I increased by 40% (20% above the 20% added to scale to 6 gals batch) to get the ABV up a bit.
- Mill grain twice
- Don't leave heat on after meeting mash-in temp (163).
- Sparge and drain while boil kettle heats up.
While the grain is mashing, start the invert sugar.
- heat .6 lb of cane sugar (not table sugar) in .9 cup of water. As it’s heating, add .15 teaspoon citric acid
- simmer, stirring frequently, for at least 20 minutes. The longer it simmers the darker and thicker it will be; try not to simmer it for more than 30-40 minutes for this beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-31 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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