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Summer session ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday December 2nd 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

25.1

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Ale Malt2.5 kg Ale Malt	37.4	2.8	62.5%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	12.5%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	5.5	Hop Stand	20 min	3.59	14.3%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	12.7	Hop Stand	20 min	8.28	14.3%
70 g	Motueka70 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		33.3%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	3 days		33.3%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	30 min	13.24	4.8%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	3.59	14.3%
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	8.28	14.3%
70 g	Motueka (Leaf/Whole) 70 g Motueka (Leaf/Whole) Hops		33.3%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops		33.3%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	13.24	4.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.7	3	4	39.2	37.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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