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CAM - NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday December 1st 2023

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

38.4

SRM (morey):

7.1

Mash pH

5.4

Cost $

929.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.72 kg	Briess - Pale Ale Malt 2-Row4.72 kg Pale Ale Malt 2-Row	$ 39.00 / kg $ 184.08	36.8	3.5	67.4%
560 g	Weyermann - Dark Wheat Malt560 g Dark Wheat Malt	$ 58.00 / kg $ 32.48	37	7	8%
1,400 g	Briess - Brewers Oat Flakes / Flaked oats1400 g Brewers Oat Flakes / Flaked oats	$ 38.00 / kg $ 53.20	32.2	2.5	20%
180 g	Gambrinus - Honey Malt180 g Honey Malt	$ 80.17 / kg $ 14.43	37	25	2.6%
140 g	Weyermann - Acidulated140 g Acidulated	$ 81.90 / kg $ 11.47	27	3.4	2%
7,000 g / $ 295.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	$ 39.00 / oz $ 19.26	Pellet	11.6	Boil at 92.2 °C	5 min	2.39	3.7%
56 g	Azacca56 g Azacca Hops	$ 43.00 / oz $ 84.94	Pellet	13.3	Hop Stand at 80 °C	20 min	11.92	14.8%
56 g	Galaxy56 g Galaxy Hops	$ 43.00 / oz $ 84.94	Pellet	15.3	Hop Stand at 80 °C	20 min	13.71	14.8%
56 g	Simcoe56 g Simcoe Hops	$ 39.00 / oz $ 77.04	Pellet	11.6	Hop Stand at 80 °C	20 min	10.39	14.8%
28 g	Azacca28 g Azacca Hops	$ 43.00 / oz $ 42.47	Pellet	13.3	Dry Hop at 17 °C	7 days		7.4%
28 g	Simcoe28 g Simcoe Hops	$ 39.00 / oz $ 38.52	Pellet	11.6	Dry Hop at 17 °C	7 days		7.4%
28 g	Galaxy28 g Galaxy Hops	$ 43.00 / oz $ 42.47	Pellet	15.3	Dry Hop at 17 °C	7 days		7.4%
28 g	Simcoe28 g Simcoe Hops	$ 39.00 / oz $ 38.52	Pellet	11.6	Dry Hop at 17 °C	2 days		7.4%
28 g	Galaxy28 g Galaxy Hops	$ 43.00 / oz $ 42.47	Pellet	15.3	Dry Hop at 17 °C	2 days		7.4%
56 g	Azacca56 g Azacca Hops	$ 43.00 / oz $ 84.94	Pellet	13.3	Dry Hop at 17 °C	2 days		14.8%
378 g / $ 555.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
126 g	Simcoe (Pellet) 126 g Simcoe (Pellet) Hops	$ 39.00 / oz $ 173.34	12.78	33.3%
140 g	Azacca (Pellet) 140 g Azacca (Pellet) Hops	$ 43.00 / oz $ 212.35	11.92	37%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	$ 43.00 / oz $ 169.88	13.71	29.6%
378 g / $ 555.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	10 MIN MASH OUT@75°C AFTER	Strike	70 °C	65 °C	60 min
8 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient	$ 1.74 / g $ 6.96	Other	Boil	10 min.
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1 g	Epsom Salt		Water Agt	Mash	90 min.
1.50 g	Gypsum		Water Agt	Mash	90 min.
0.80 g	Baking Soda		Water Agt	Mash	1 hr.
$ 6.96

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:	$ 71.00 / each $ 71.00
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 71.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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