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CAM - NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 79%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday December 1st 2023

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

42.3

SRM (morey):

6.0

Mash pH

5.4

Cost $

1,016.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise	$ 70.69 / kg $ 282.76	37	2.4	60.8%
526 g	Rahr - White Wheat526 g White Wheat	$ 46.55 / kg $ 24.49	39.1	3.2	8%
1,315 g	Briess - Brewers Oat Flakes / Flaked oats1315 g Brewers Oat Flakes / Flaked oats	$ 38.00 / kg $ 49.97	32.2	2.5	20%
166 g	Gambrinus - Honey Malt166 g Honey Malt	$ 80.17 / kg $ 13.31	37	25	2.5%
132 g	Weyermann - Acidulated132 g Acidulated	$ 81.90 / kg $ 10.81	27	3.4	2%
442 g	Rahr - Pale Ale442 g Pale Ale		36.34	3.5	6.7%
6,581 g / $ 381.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	$ 39.00 / oz $ 20.64	Pellet	11.6	Boil at 92.2 °C	5 min	2.62	4%
56 g	Azacca56 g Azacca Hops	$ 43.00 / oz $ 84.94	Pellet	13.3	Hop Stand at 80 °C	20 min	13.12	14.8%
56 g	Galaxy56 g Galaxy Hops	$ 43.00 / oz $ 84.94	Pellet	15.3	Hop Stand at 80 °C	20 min	15.09	14.8%
56 g	Simcoe56 g Simcoe Hops	$ 39.00 / oz $ 77.04	Pellet	11.6	Hop Stand at 80 °C	20 min	11.44	14.8%
28 g	Azacca28 g Azacca Hops	$ 43.00 / oz $ 42.47	Pellet	13.3	Dry Hop at 17 °C	7 days		7.4%
28 g	Simcoe28 g Simcoe Hops	$ 39.00 / oz $ 38.52	Pellet	11.6	Dry Hop at 17 °C	7 days		7.4%
28 g	Galaxy28 g Galaxy Hops	$ 43.00 / oz $ 42.47	Pellet	15.3	Dry Hop at 17 °C	7 days		7.4%
28 g	Simcoe28 g Simcoe Hops	$ 39.00 / oz $ 38.52	Pellet	11.6	Dry Hop at 17 °C	2 days		7.4%
28 g	Galaxy28 g Galaxy Hops	$ 43.00 / oz $ 42.47	Pellet	15.3	Dry Hop at 17 °C	2 days		7.4%
56 g	Azacca56 g Azacca Hops	$ 43.00 / oz $ 84.94	Pellet	13.3	Dry Hop at 17 °C	2 days		14.8%
379 g / $ 556.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
127 g	Simcoe (Pellet) 127 g Simcoe (Pellet) Hops	$ 39.00 / oz $ 174.71	14.06	33.6%
140 g	Azacca (Pellet) 140 g Azacca (Pellet) Hops	$ 43.00 / oz $ 212.35	13.12	37%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	$ 43.00 / oz $ 169.88	15.09	29.6%
379 g / $ 556.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	72 °C	65 °C	60 min
8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient	$ 1.74 / g $ 6.96	Other	Boil	10 min.
8.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2.20 g	Gypsum		Water Agt	Mash	1 hr.
$ 6.96

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:	$ 71.00 / each $ 71.00
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 71.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

I brewed this batch in a VEVOR electrical system on 10/09/24. In the last batches, I got 82% of brew efficiency. In my old all-grain home system I usually got 60% eff. This batch is the first one using Cellar Science yeast. My home water has 7.5 pH so when I used the BF's calculator and found out that using 132 g of acidulated malt was enough to reach 5.4 pH I quit any acid addition. Let's see how it turns in a couple of weeks, maybe 3 weeks and I'll post the result here.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-20 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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