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Gnosis Hazy IPA Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 251 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 251 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Premium Pilsner385 lb Premium Pilsner	36.8	1.75	49.4%
110 lb	United Kingdom - Oat Malt110 lb Oat Malt	28	2	14.1%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	14.1%
25 lb	Maltodextrin25 lb Maltodextrin	39	0	3.2%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	19.2%
780 lbs / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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