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Belgian Strong

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.44 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 303 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)

Created: Friday December 1st 2023

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

37.7

SRM (morey):

10.2

Mash pH

5.4

Cost $

50.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Avangard - Pale 2-Row20 lb Pale 2-Row	$ 1.26 / lb $ 25.20	37	2	34.5%
20 lb	The Swaen - Swaen Pilsner20 lb Swaen Pilsner	$ 1.18 / lb $ 23.60	38	2	34.5%
10 lb	Dingemans - Cara 20 MD (Caravienne) 10 lb Cara 20 MD (Caravienne)		34	20	17.2%
5 lb	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)		46	0	8.6%
3 lb	Bestmalz - BEST Acidulated3 lb BEST Acidulated		35.9	2.81	5.2%
58 lbs / $ 48.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	sabro - HBC 4382 oz HBC 438 Hops	$ 1.00 / oz $ 2.00	Pellet	14	Boil	45 min	19.89	33.3%
4 oz	Wakatu4 oz Wakatu Hops		Pellet	7.5	Boil	30 min	17.84	66.7%
6 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	sabro - HBC 438 (Pellet)	$ 1.00 / oz $ 2.00	19.89	33.3%
4 oz	Wakatu (Pellet)		17.84	66.7%
6 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.87 gal	Strike	162 °F	152 °F	60 min
15 gal	Fly Sparge	148 °F	170 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Belgian Yeast Blend *BETA*

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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