Happy Brew Year 2023 Beer Recipe | BIAB Australian Sparkling Ale | Brewer's Friend

Happy Brew Year 2023

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 1st 2023
1.049
1.008
5.4%
21.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 39.2%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 39.2%
0.20 lb Simpsons - Crystal Light 0.2 lb Crystal Light 33.1 38.03 3.9%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 7.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.8%
5.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 21.35 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 145 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 9.2 18.6 3 0 0
Mash Chemistry and Brewing Water Calculator
"Happy Brew Year 2023" Australian Sparkling Ale beer recipe by Stendzis4. BIAB, ABV 5.38%, IBU 21.35, SRM 5.35, Fermentables: (Pale Ale, Finest Maris Otter, Crystal Light , White Wheat, Cane Sugar) Hops: (Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-27 15:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top