Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 50% | |
1.80 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
0.60 lb | Briess - Chocolate | 25 | 350 | 3.8% | |
0.60 lb | Simpsons - DRC | 34.7 | 115 | 3.8% | |
0.10 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 0.6% | |
3 lb | Honey - (late boil kettle addition) | 35 | 2 | 19.2% | |
0.20 lb | Honey Malt | 37 | 25 | 1.3% | |
1.50 lb | Honey - (late fermenter addition) | 35 | 2 | 9.6% | |
15.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Four Star Farms - Magnum | Pellet | 16.2 | Boil | 50 min | 22.52 | 100% | |
0.30 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |