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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Rahr - Pale Ale12 lb Pale Ale |
$ 1.75 / lb $ 21.00 |
36.34 | 3.5 | 78.9% |
| 0.80 lb | American - Caramel / Crystal 15L0.8 lb Caramel / Crystal 15L |
$ 2.35 / oz $ 30.08 |
35 | 15 | 5.3% |
| 0.80 lb | Briess - Carapils Malt0.8 lb Carapils Malt |
$ 2.45 / lb $ 1.96 |
34.5 | 1.5 | 5.3% |
| 0.80 lb | Dingemans - Cara 20 MD (Caravienne) 0.8 lb Cara 20 MD (Caravienne) |
$ 3.00 / lb $ 2.40 |
34 | 20 | 5.3% |
| 0.80 lb | Simpsons - Crystal Dark Medium (78.55 L)0.8 lb Crystal Dark Medium (78.55 L) |
$ 2.90 / lb $ 2.32 |
33 | 78.55 | 5.3% |
| 15.20 lbs / $ 57.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade2 oz Cascade Hops |
$ 2.00 / oz $ 4.00 |
Leaf/Whole | 6.4 | Mash | 0 min | 7.14 | 21.1% |
| 0.50 oz | Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops | Pellet | 8.6 | Boil | 60 min | 13.23 | 5.3% | |
| 1 oz | McKenzie1 oz McKenzie Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 10 min | 14.51 | 10.5% |
| 1 oz | McKenzie1 oz McKenzie Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 5 min | 7.98 | 10.5% |
| 1 oz | McKenzie1 oz McKenzie Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Whirlpool | 0 min | 8.85 | 10.5% |
| 4 oz | McKenzie4 oz McKenzie Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 3 days | 42.1% | |
| 9.50 oz / $ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
$ 2.00 / oz $ 4.00 |
7.14 | 21.1% |
| 0.50 oz | Yakima Valley Hops - Cashmere (Pellet) 0.49999999885628 oz Cashmere (Pellet) Hops | 13.23 | 5.3% | |
| 7 oz | McKenzie (Pellet) 6.999999983988 oz McKenzie (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
31.34 | 73.6% |
| 9.50 oz / $ 4.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.94 gal | Strike | 173 °F | 156 °F | 60 min | |
| 3.25 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 45 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.5 Temp: 66 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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