At The Edge Of The Ocean Beer Recipe | BIAB American IPA | Brewer's Friend
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At The Edge Of The Ocean

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.061
1.011
6.5%
51.6
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 49.3%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 35.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.1%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 15 min 9.01 9.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 15 min 9.32 9.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 10 min 6.81 9.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 10 min 10.53 18.2%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 18.5 Whirlpool 20 min 10.66 18.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 9.2 Whirlpool 20 min 5.3 18.2%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 1st Pot Infusion 151 °F 149 °F 75 min
4 gal 2nd Pot Sparge 170 °F 160 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Temple Time IPA Version 2
Centennial was Cryo
Dry Yeast

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-30 00:15 UTC
NEW Water Requirements:
At The Edge Of The Ocean
Equipment Profile Used

System Default

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Water Requirements:
At The Edge Of The Ocean
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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