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mini racer 5 1 gallon extrat

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 234 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Wednesday November 29th 2023

Original Gravity:

17.3 °P

Final Gravity:

3.5 °P

ABV (standard):

7.6%

IBU (tinseth):

75.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Briess - DME Pilsen Light1.4 lb DME Pilsen Light	43	2	84.8%
0.25 lb	Muntons - Wheat Spraymalt (DME)0.25 lb Wheat Spraymalt (DME)	44	4	15.2%
1.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	CTZ0.15 oz CTZ Hops	Pellet	15.5	Boil	60 min	51.57	10.7%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	20 min	14.11	10.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	5 min	9.29	21.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		14.3%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Dry Hop	4 days		14.3%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	CTZ (Pellet) 0.3499999991994 oz CTZ (Pellet) Hops	51.57	25%
0.65 oz	Cascade (Pellet)	23.4	46.4%
0.20 oz	Centennial (Pellet)		14.3%
0.20 oz	Chinook (Pellet)		14.3%
1.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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