View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

"Sirius" Black Rye IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dancing Penguin Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

55.0

SRM (morey):

40.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	65%
1 lb	Rye1 lb Rye	38	3.5	10%
1 lb	American - Vienna1 lb Vienna	35	4	10%
8 oz	Briess - Blackprinz Malt8 oz Blackprinz Malt	25	500	5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	2.5%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	13	Boil	60 min	32.59	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	4 min	5.54	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Whirlpool at 180 °F	10 min	8.31	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Whirlpool at 180 °F	10 min	8.58	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	3 days		18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	32.59	9.1%
1 oz	Cascade (Pellet)	5.54	18.2%
2 oz	Chinook (Pellet)	8.31	36.4%
2 oz	Simcoe (Pellet)	8.58	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	--	152 °F	60 min
7 qt		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!