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Chemex Romance

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

40.4

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Munich55 lb Munich	37	6	34%
55 lb	American - Vienna55 lb Vienna	35	4	34%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	9.3%
14.50 lb	Extra Pale Malt14.5 lb Extra Pale Malt	33	1.8	9%
10.50 lb	Crisp Malting - Pale Chocolate10.5 lb Pale Chocolate	32.7	220	6.5%
7.60 lb	American - Roasted Barley7.6 lb Roasted Barley	33	300	4.7%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	1.5%
1.50 lb	Belgian - De-Bittered Black1.5 lb De-Bittered Black	34	566	0.9%
161.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	60 min	30.8	61.5%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	15 min	9.55	38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Cascade (Pellet)		40.35	100%
26 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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