Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - Willamette50 g Willamette Hops |
|
Leaf/Whole |
3.8 |
Boil
|
25 min |
16.06 |
10.9% |
|
160 g |
Barth-Haas - Perle160 g Perle Hops |
|
Fresh |
3.5 |
Boil
|
10 min |
4.11 |
34.8% |
|
250 g |
Barth-Haas - Perle250 g Perle Hops |
|
Fresh |
3.5 |
Whirlpool at 80 °C
|
15 min |
2.08 |
54.3% |
|
460 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.48 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
70 °C |
15 min |
|
|
mash out |
Infusion |
70 °C |
78 °C |
5 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Bandymas Nr. 79 a ne pochuj" Winter Seasonal Beer recipe by Brewer #370954. All Grain, ABV 5.37%, IBU 22.26, SRM 6.02, Fermentables: (Pilsner Malt, Chateau Diastatic, Château Arome) Hops: (Willamette, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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