Bandymas Nr. 79 a ne pochuj Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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Bandymas Nr. 79 a ne pochuj

174 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday November 29th 2023
1.053
1.012
5.4%
22.3
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 77.4%
0.95 kg Castle Malting - Chateau Diastatic0.95 kg Chateau Diastatic 35 3 18.4%
0.22 kg Castle Malting - Château Arome0.22 kg Château Arome 34.4 39.8 4.3%
5.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Willamette50 g Willamette Hops Leaf/Whole 3.8 Boil 25 min 16.06 10.9%
160 g Barth-Haas - Perle160 g Perle Hops Fresh 3.5 Boil 10 min 4.11 34.8%
250 g Barth-Haas - Perle250 g Perle Hops Fresh 3.5 Whirlpool at 80 °C 15 min 2.08 54.3%
460 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.48 L Strike 74 °C 67 °C 60 min
Infusion 67 °C 70 °C 15 min
mash out Infusion 70 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Lallemand - ICV Okay
Amount:
100 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bandymas Nr. 79 a ne pochuj" Winter Seasonal Beer recipe by Brewer #370954. All Grain, ABV 5.37%, IBU 22.26, SRM 6.02, Fermentables: (Pilsner Malt, Chateau Diastatic, Château Arome) Hops: (Willamette, Perle)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 18:12 UTC
NEW Water Requirements:
Bandymas Nr. 79 a ne pochuj
Equipment Profile Used

System Default

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Water Requirements:
Bandymas Nr. 79 a ne pochuj
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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