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NZ-English IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 29th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

75.6

SRM (morey):

10.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Maris Otter pale2.3 kg Maris Otter pale	38	2.4	82.1%
0.20 kg	Simpsons - Heritage Crystal0.2 kg Heritage Crystal	32	66	7.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	7.1%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	38.7	10%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	0 min	18.37	10%
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	15.4	Hop Stand at 80 °C	0 min	18.48	40%
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	15.4	Dry Hop	0 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops		75.55	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
2 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
2 g	Potassium Metabisulfite	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ-English IPA

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