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a&c AMARICAN IPA 03

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 12447 calories (Per 25L)
Carbs: 1113.5 g (Per 25L)

Created: Wednesday November 29th 2023

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

71.1

SRM (morey):

6.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise	37	2.4	80.2%
700 g	Castle Malting - Château Munich700 g Château Munich	34	12.7	10.2%
260 g	German - CaraAmber260 g CaraAmber	34	23	3.8%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	5.8%
6,860 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Lupulin Pellet	13	First Wort	0 min	36.98	7.2%
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	10.4	Boil	5 min	4.1	5.8%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Boil	5 min	4.34	5.8%
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	10.4	Boil	20 min	12.47	5.8%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Boil	20 min	13.19	5.8%
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	8.6	Aroma at 80 °C	0 min		11.6%
40 g	Citra40 g Citra Hops	Lupulin Pellet	11	Aroma at 80 °C	0 min		11.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 20 °C	4 days		29%
60 g	Citra60 g Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	3 days		17.4%
345 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Lupulin Pellet) 25 g Chinook (Lupulin Pellet) Hops	36.98	7.2%
40 g	Amarillo (Lupulin Pellet) 40 g Amarillo (Lupulin Pellet) Hops	16.57	11.6%
140 g	Citra (Lupulin Pellet) 140 g Citra (Lupulin Pellet) Hops	17.53	40.6%
40 g	Amarillo (Lupulin Pellet) 40 g Amarillo (Lupulin Pellet) Hops		11.6%
100 g	Nelson Sauvin (Lupulin Pellet)		29%
345 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.21 L	Infusion	74 °C	67 °C	60 min
22.208 L	Sparge	69 °C	75 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Water Agt	Boil	50 min.
10 g	Yeast Nutrient		Other	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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