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MARZEN

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 29th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.4

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	3.5	83.3%
10 kg	German - CaraRed10 kg CaraRed	34	20	8.3%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	4.2%
5 kg	Weyermann - CaraBohemian5 kg CaraBohemian	35	76	4.2%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	16.61	50%
250 g	Barth-Haas - Amarillo250 g Amarillo Hops	Leaf/Whole	9.5	Boil	10 min	7.74	50%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum (Pellet) 250 g Hallertauer Magnum (Pellet) Hops	16.61	50%
250 g	Barth-Haas - Amarillo (Leaf/Whole) 250 g Amarillo (Leaf/Whole) Hops	7.74	50%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
336 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 4.9 g/l

Target Water Profile

BIARRITZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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