Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 71.4% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 17.9% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 20% | ||
8 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 40% | ||
8 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 40% | ||
20 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | 45 min | |||
Starting Mash Thickness:
1.75 qt/lb |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
ideal should be 150ppm calcium add gypsum 2.5 grams to 7 gal add calcium ch 3.75 grams to 5 gal no irish moss or whorlock mash 6 gal sparge 1 gal preboil 7 gal |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |