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Rye and Juniper Kveik Ale

Method: All Grain
Style: Sahti
Boil Time: 5 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clément Granat
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

2.8

SRM (morey):

4.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt4 kg Jehanne D’Arc Pilsen Malt	37.3	1.33	57.1%
1.50 kg	Viking - Vienna1.5 kg Vienna	37	1.91	21.4%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	14.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	1.35	7.1%
7 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	4.7	First Wort at 100 °C	10 min	2.82	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		2.82	100%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	First step	Strike	72 °C	67 °C	45 min
	Second step	Infusion	67 °C	72 °C	15 min
	Mash out	Top Off	72 °C	78 °C	5 min
12 L	Sparge untill 22L is collected	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.89 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.08 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Juniper branches	Herb	Mash	1 hr.
5.88 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
0.61 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.42 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.69 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.85 g	Salt	Water Agt	Sparge	1 hr.
1 each	Juniper branches	Herb	Sparge	30 min.
3 g	Yeast Nutrient	Other	Boil	--

Yeast

Kveik Yeastery - Stalljen

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 4 °C CO₂ Level: 3 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min.
Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature.

Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process.

Traditionally this should be a raw beer but I prefer to do a short boil to be sure.

Stalljen kveik yeast got to final gravity in less than a day and a half!

Recipe Photos

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Last Updated: 2024-09-02 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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