Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.64 |
88.9% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
3.42 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
32.64 |
88.9% |
|
0.25 oz |
Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
|
3.42 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
2 gal |
|
Sparge |
165 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Coffee stout" American Stout beer recipe by Natty. All Grain, ABV 5.82%, IBU 36.06, SRM 37.6, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Wheat, CaraAroma, Carafa II) Hops: (Willamette, Amarillo) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-02 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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