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1 Gal Castle Northern German Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday November 28th 2023

Stovetop Altbier

by BrewinHSYPA

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 41

Original Gravity:

1.045

Final Gravity:

1.008

ABV (alternate):

4.9%

IBU (tinseth):

35.6

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.92 lb	German - Pilsner0.92 lb Pilsner	38	1.6	42%
0.88 lb	German - Vienna0.88 lb Vienna	37	4	40.2%
0.12 lb	Weyermann - Carapils0.12 lb Carapils	34.5	2.1	5.5%
0.24 lb	German - CaraMunich III0.24 lb CaraMunich III	34	57	11%
0.03 lb	German - Carafa II0.03 lb Carafa II	32	425	1.4%
2.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.80 g	Magnum4.8 g Magnum Hops		Pellet	15	Boil	50 min	35.55	100%
4.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.80 g	Magnum (Pellet) 4.8 g Magnum (Pellet) Hops		35.55	100%
4.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	--	144 °F	45 min
	Temperature	145 °F	158 °F	30 min
	Temperature	162 °F	172 °F	2 min
1.375 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Mash	0 min.
0.50 g	Yeast Nutrient	Other	Mash	0 min.
1.60 g	Chalk	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
0.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Let rise to 65°F after two days fermentation.
Lager 3 weeks near freezing.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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