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DIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 21.82 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday November 27th 2023

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

43.9

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	58.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.9%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	14.1%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	14.1%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	7.1%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	30 min	10.36	8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min		10%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	30 min	17.64	15%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 22 °C	12 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	12 days		10%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	12 days		15%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	4 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	4 days		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	15.85	2%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	26.21	30%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	30%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	17.64	40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	66 °C	60 min
10.224 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-12-23 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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