Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hopsteiner - Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
6.67 |
50% |
|
0.50 oz |
Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
6.65 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.35 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 245.5 g
Temp: 18 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Dunkelweizen .TON" Dunkles Weissbier beer recipe by Brewer #398713. All Grain, ABV 5.41%, IBU 13.31, SRM 22.22, Fermentables: (Pale Wheat, Carafa III, Vienna Malt, BIOLAND Pilsner Malt (Organic)) Hops: (Tettnanger, Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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