Brian's Brown Beer Recipe | BIAB Northern English Brown | Brewer's Friend

Brian's Brown

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 27th 2023
1.059
1.017
5.5%
20.7
18.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 78.2%
7.33 oz Viking - Cookie Malt7.33 oz Cookie Malt 37 25.4 8%
4 oz Viking - Caramel 1504 oz Caramel 150 35 76.2 4.3%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
2.75 oz Flaked Oats2.75 oz Flaked Oats 33 2.2 3%
92.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 15.06 30.5%
14.50 g Willamette14.5 g Willamette Hops Pellet 4.5 Boil 10 min 5.66 49.2%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 0 min 20.3%
29.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 158 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.92 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.06 psi       Temp: 40 °F       CO2 Level: 2.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

65 degrees for 7 days
70 degrees for 7 days

Recipe Picture
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 17:55 UTC
NEW Water Requirements:
Brian's Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brian's Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information