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Brian's Brown

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

20.7

SRM (morey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	78.2%
7.33 oz	Viking - Cookie Malt7.33 oz Cookie Malt	37	25.4	8%
4 oz	Viking - Caramel 1504 oz Caramel 150	35	76.2	4.3%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	4.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.2%
2.75 oz	Flaked Oats2.75 oz Flaked Oats	33	2.2	3%
92.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	60 min	15.06	30.5%
14.50 g	Willamette14.5 g Willamette Hops	Pellet	4.5	Boil	10 min	5.66	49.2%
6 g	Willamette6 g Willamette Hops	Pellet	4.5	Boil	0 min		20.3%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	15.06	30.5%
20.50 g	Willamette (Pellet) 20.5 g Willamette (Pellet) Hops	5.66	69.5%
29.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.14 gal		Strike	158 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.92 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.06 psi Temp: 40 °F CO₂ Level: 2.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

65 degrees for 7 days
70 degrees for 7 days

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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