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Peach Cobbler Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

32.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	Flaked Oats25.5 lb Flaked Oats	33	2.2	48.3%
25.50 lb	United Kingdom - Maris Otter Pale25.5 lb Maris Otter Pale	38	3.75	48.3%
1.75 lb	Rice Hulls1.75 lb Rice Hulls	0	0	3.3%
52.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Citiva3.25 oz Citiva Hops	Leaf/Whole	9.4	Boil	60 min	22.16	55.4%
1 oz	Citiva1 oz Citiva Hops	Leaf/Whole	9.4	Boil	30 min	5.24	17%
0.75 oz	Palisade Cryo0.75 oz Palisade Cryo Hops	Leaf/Whole	14.2	Boil	15 min	3.83	12.8%
0.50 oz	Citiva0.5 oz Citiva Hops	Leaf/Whole	9.4	Boil	5 min	0.68	8.5%
0.37 oz	Palisade Cryo0.37 oz Palisade Cryo Hops	Leaf/Whole	14.2	Boil	5 min	0.76	6.3%
5.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citiva (Leaf/Whole)	28.08	80.9%
1.12 oz	Palisade Cryo (Leaf/Whole)	4.59	19.1%
5.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.48 gal	Strike	168 °F	152 °F	60 min
13.46 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	1 hr.
1.50 lb	Maple Surp	Water Agt	Whirlpool	0 min.
1.50 gal	Peach Puree	Flavor	Secondary	0 min.
3 tbsp	Pure Vanilla Extract	Flavor	Secondary	0 min.
51 oz	Meijer Toasted Sugar Free Granola	Flavor	Secondary	0 min.
18 oz	maple syrup	Flavor	Kegging	0 min.
4 tsp	Potassium Metabisulfite	Other	Kegging	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Steps
Beta-Glucan Rest heat Direct Heat
temp °F 104 time 30 min
Saccharification Rest
heat Direct Heat temp °F 150 time 60 min

1.
Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes.
2.
Sparged with 2 gallons water to get full extraction.
3.
Granola toasted in oven at 350 for 15 minutes.
4.
Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation
5.
Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-30 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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