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3bbl brut ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.17 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

48.9

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Avangard - Pale 2-Row175 lb Pale 2-Row	37	2	77.8%
10 lb	American - Wheat10 lb Wheat	38	1.8	4.4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
20 lb	Cane Sugar20 lb Cane Sugar - (late boil kettle addition)	46	0	8.9%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	4.4%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	41.8	25%
1 lb	Yakima Valley Hops - Cashmere1 lb Cashmere Hops	Pellet	5.6	Boil	10 min	7.07	25%
1 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	0 min		25%
1 lb	Yakima Valley Hops - Cashmere1 lb Cashmere Hops	Pellet	5.6	Boil	0 min		25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	41.8	50%
2 lb	Yakima Valley Hops - Cashmere (Pellet)	7.07	50%
4 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80.62 gal	Strike	150 °F	140 °F	60 min
56 gal	Sparge	140 °F	160 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 each	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
30 g	Sea salt	Water Agt	Mash	1 hr.
50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	130 Grams	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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