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Fix It - mk II

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20.06 gallons
Post Boil Size: 18.27 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 15oz)
Carbs: 17.2 g (Per 15oz)

Created: Sunday November 26th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

82.3

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.33 lb	Muntons - Pale Ale Malt15.33 lb Pale Ale Malt	37	3.5	41.6%
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	27.2%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	4.1%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	21.7%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	5.4%
36.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Mash	60 min	10.7	4.4%
110 g	BSG - Idaho 7110 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	22.9	8.5%
110 g	Galaxy110 g Galaxy Hops	Pellet	14.25	Boil	10 min	23.14	8.5%
110 g	BSG - Idaho 7110 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 168 °F	30 min	12.81	8.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 168 °F	30 min		4.7%
110 g	Yakima Valley Hops - BRU-1110 g BRU-1 Hops	Pellet	14.4	Whirlpool at 168 °F	30 min		8.5%
110 g	Yakima Valley Hops - LUPOMAX Amarillo110 g LUPOMAX Amarillo Hops	Pellet	14	Whirlpool at 168 °F	30 min	12.71	8.5%
110 g	BSG - Idaho 7110 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		8.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		4.7%
140 g	Yakima Valley Hops - BRU-1140 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	3 days		10.9%
140 g	Yakima Valley Hops - LUPOMAX Amarillo140 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop (High Krausen)	3 days		10.9%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	1 days		4.7%
20 g	spectrum - galaxy20 g spectrum - galaxy Hops	Extract	1	Dry Hop	7 days		1.6%
90 g	Yakima Valley Hops - BRU-190 g BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		7%
1,286.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	10.7	4.4%
330 g	BSG - Idaho 7 (Pellet) 330 g Idaho 7 (Pellet) Hops	35.71	25.5%
230 g	Galaxy (Pellet) 230 g Galaxy (Pellet) Hops	23.14	17.9%
340 g	Yakima Valley Hops - BRU-1 (Pellet) 340 g BRU-1 (Pellet) Hops	0	26.4%
250 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 250 g LUPOMAX Amarillo (Pellet) Hops	12.71	19.4%
60 g	Artisan - Idaho #7 (Pellet) 60 g Idaho #7 (Pellet) Hops		4.7%
20 g	spectrum - galaxy (Extract) 20 g spectrum - galaxy (Extract) Hops		1.6%
1,286.70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 tsp	Gypsum	Water Agt	Mash
3.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Epsom Salt	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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