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Czech Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph
Hop Utilization: 88%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

52.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

26.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Premium Pilsner9.5 lb Premium Pilsner	$ 1.99 / lb $ 18.91	36.8	1.75	97.4%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam		34.5	2.2	2.6%
9.75 lbs / $ 18.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mighty Axe Triple Pearl1 oz Mighty Axe Triple Pearl Hops	$ 0.52 / oz $ 0.52	Pellet	13.1	Boil	60 min	42.88	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops		Pellet	2.2	Boil	30 min	5.53	33.3%
1 oz	Brewmaster Czech saaz1 oz Brewmaster Czech saaz Hops		Pellet	2.2	Boil	15 min	3.57	33.3%
3 oz / $ 0.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mighty Axe Triple Pearl (Pellet)	$ 0.52 / oz $ 0.52	42.88	33.3%
1 oz	Brewmaster - Czech Saaz (Pellet)		5.53	33.3%
1 oz	Brewmaster Czech saaz (Pellet)		3.57	33.3%
3 oz / $ 0.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 L	Biofine	$ 49.99 / l $ 0.15	Fining	Secondary	7 days
$ 0.15

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-12-08 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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