Rudy Can't Fail - Red Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Rudy Can't Fail - Red Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 26th 2023
1.052
1.009
5.6%
41.8
17.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 90.1%
0.55 lb Briess - Caramel Malt - 80L0.55 lb Caramel Malt - 80L 35 80 5%
0.55 lb Weyermann - CaraRed0.55 lb CaraRed 35 19.3 5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Chinook0.4 oz Chinook Hops Pellet 12.5 Boil 60 min 20.3 12.1%
0.40 oz BSG - Chinook0.4 oz Chinook Hops Pellet 12.5 Boil 20 min 12.29 12.1%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 10 min 9.2 15.2%
2 oz BSG - Chinook2 oz Chinook Hops Pellet 12.5 Whirlpool at 160 °F 20 min 60.6%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g LD Carlson - Gypsum / 1.07 Ounces Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Campden Tablet Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rudy Can't Fail - Red Ale" American Pale Ale beer recipe by MilesV. BIAB, ABV 5.59%, IBU 41.79, SRM 17.07, Fermentables: (Best RED X, Caramel Malt - 80L, CaraRed) Hops: (Chinook) Other: (LD Carlson - Gypsum / 1.07 Ounces, Calcium Chloride (anhydrous), Campden Tablet, Whirlfloc tablet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 17:04 UTC
NEW Water Requirements:
Rudy Can't Fail - Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Rudy Can't Fail - Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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