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OJ Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

42.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Weyermann - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	54.8%
2.50 lb	Canadian - Pale 2-Row2.5 lb Pale 2-Row	36	1.75	32.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	12.5	Boil	30 min	9.83	4%
0.20 oz	Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Boil	30 min	5.82	4%
0.20 oz	BSG - Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	30 min	5.43	4%
0.20 oz	Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops	Pellet	11.9	Boil	30 min	9.36	4%
0.30 oz	Yakima Chief Hops - Citra0.3 oz Citra Hops	Pellet	12.5	Boil	5 min	3.82	6%
0.30 oz	Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops	Pellet	7.4	Boil	5 min	2.26	6%
0.30 oz	BSG - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	5 min	2.11	6%
0.30 oz	Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops	Pellet	11.9	Boil	5 min	3.64	6%
0.35 oz	Yakima Chief Hops - Citra0.35 oz Citra Hops	Pellet	12.5	Boil	0 min		7%
0.35 oz	Yakima Valley Hops - Amarillo0.35 oz Amarillo Hops	Pellet	7.4	Boil	0 min		7%
0.35 oz	BSG - Mandarina Bavaria0.35 oz Mandarina Bavaria Hops	Pellet	6.9	Boil	0 min		7%
0.35 oz	Yakima Chief Hops - Simcoe0.35 oz Simcoe Hops	Pellet	11.9	Boil	0 min		7%
0.40 oz	Yakima Chief Hops - Citra0.4 oz Citra Hops	Pellet	12.5	Dry Hop	0 days		8%
0.40 oz	Yakima Valley Hops - Amarillo0.4 oz Amarillo Hops	Pellet	7.4	Dry Hop	0 days		8%
0.40 oz	Yakima Chief Hops - Simcoe0.4 oz Simcoe Hops	Pellet	11.9	Dry Hop	0 days		8%
0.40 oz	Yakima Chief Hops - Citra0.4 oz Citra Hops	Pellet	12.5	Dry Hop	0 days		8%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Yakima Chief Hops - Citra (Pellet) 1.6499999962257 oz Citra (Pellet) Hops	13.65	33%
1.25 oz	Yakima Valley Hops - Amarillo (Pellet)	8.08	25%
0.85 oz	BSG - Mandarina Bavaria (Pellet)	7.54	17%
1.25 oz	Yakima Chief Hops - Simcoe (Pellet)	13	25%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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