Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.88 g |
Columbus1.875 g Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
18.09 |
33.3% |
1.88 g |
Columbus1.875 g Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
20 min |
10.96 |
33.3% |
1.88 g |
Columbus1.875 g Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
0 min |
|
33.3% |
5.63 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.63 g |
Columbus (Pellet) 5.625 g Columbus (Pellet) Hops |
|
29.05 |
99.9% |
5.63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
Saccharification rest |
Infusion |
169.6 °F |
158 °F |
60 min |
5 qt |
Top off into bag |
Top Off |
180 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
Notes
Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-31 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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