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Mind Fudge

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 276 calories (Per 473ml)
Carbs: 24.9 g (Per 473ml)

Created: Saturday November 25th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

60.2

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	66.7%
0.60 kg	Gambrinus - Munich Dark0.6 kg Munich Dark	37.3	30	10%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	5%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.7%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	3.3%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	5%
0.50 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	13.4	First Wort	60 min	35.36	16.7%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Boil	15 min	7.53	8.3%
14 g	Yakima Chief Hops - Cascade14 g Cascade Hops	Pellet	6.3	Boil	15 min	4.12	8.3%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min	5.24	16.7%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Whirlpool at 75 °C	30 min		16.7%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Dry Hop	7 days	4.78	16.7%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	3.14	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	35.36	16.7%
42 g	Yakima Valley Hops - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	7.53	25%
14 g	Yakima Chief Hops - Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.12	8.3%
56 g	Yakima Valley Hops - Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	8.38	33.4%
28 g	Yakima Valley Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	4.78	16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °C	67 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	gypsum	Water Agt	Mash	1 hr.
0.37 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 g	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 18:20 UTC
Snapshot Created: 2023-11-25 22:06 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mind Fudge

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