Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
3.1 |
First Wort
|
30 min |
1.93 |
4.5% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.99 |
27% |
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
4.89 |
14.4% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
7.41 |
36% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
5.42 |
18% |
111 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
65 °C |
60 min |
15 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Uniko's German Pilsner" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.25%, IBU 36.65, SRM 4.17, Fermentables: (Chateau Pilsen Malt, Malta Pilsen, Château Acid (Malta Acida), CaraMalt) Hops: (Styrian Goldings, Hersbrucker, Saaz, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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