2 row lager Beer Recipe | All Grain American Lager by Mannyv | Brewer's Friend
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2 row lager

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 25th 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 17

1.051
1.011
5.2%
16.0
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n/a
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 200 min 15.96 100%
1 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 row lager" American Lager beer recipe by Mnnyv. All Grain, ABV 5.23%, IBU 15.96, SRM 5, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar) Hops: (Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:29 UTC
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