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Barleywine

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Daniel T
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

75.8

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	26.4%
8 lb	Carolina Malt House - Carolina Gold8 lb Carolina Gold	37	2.7	52.9%
1 lb	Briess - American - Bonlander Munich1 lb American - Bonlander Munich	36	10	6.6%
12 oz	Mecca Grade - Opal 4412 oz Opal 44	36	45	5%
6 oz	United Kingdom - Coffee Malt6 oz Coffee Malt	36	150	2.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12	First Wort	0 min	45.36	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	30 min	24.3	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	2 min	3.49	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	2 min	2.67	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.85	50%
2 oz	Centennial (Pellet)	26.97	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Infusion	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.61 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Notes

Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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