Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.4 |
13.7% |
180 g |
Mosaic180 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
41.67 |
82.2% |
9 g |
Galaxy9 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
3.18 |
4.1% |
219 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
strike |
Infusion |
65 °C |
63 °C |
60 min |
21 L |
Mash out |
Sparge |
78 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
AGUA BABILONIA
Notes
BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the 2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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