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W/O Rice Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145.56 liters
Post Boil Size: 139.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: SWG
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Briess - Brewers Malt 2-Row25 kg Brewers Malt 2-Row	37	1.8	96.2%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	43	2	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Chief Hops - Columbus56 g Columbus Hops	Pellet	15.4	First Wort	60 min	20.09	50%
56 g	Northern Brewer - Chinook56 g Chinook Hops	Pellet	10.3	Whirlpool	0 min	2.31	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Chief Hops - Columbus (Pellet) 56 g Columbus (Pellet) Hops	20.09	50%
56 g	Northern Brewer - Chinook (Pellet) 56 g Chinook (Pellet) Hops	2.31	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	90 min.
50 g	Yeast Nutrient	Other	Boil	0 min.
30 g	Irish Moss	Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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