CHACCHAO Beer Recipe | Extract Blonde Ale | Brewer's Friend

CHACCHAO

194 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 453.05 liters
Post Boil Size: 444.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 24th 2023
1.063
1.016
6.2%
11.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Bestmalz - BEST Pale ale90 kg BEST Pale ale 38.1 2.81 70.9%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 7.9%
4 kg Bestmalz - BEST Acidulated4 kg BEST Acidulated 35.9 2.81 3.1%
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 3.8 15.7%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 2.4%
127 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Whirlpool 0 min 3.41 33.3%
300 g Yakima Chief Hops - Centennial300 g Centennial Hops Pellet 9.3 Whirlpool 0 min 3.17 33.3%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 4.64 33.3%
900 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CHACCHAO" Blonde Ale beer recipe by WILDERSALVADOR. Extract, ABV 6.21%, IBU 11.22, SRM 5.66, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Acidulated, BEST Vienna, BEST Chit Malt) Hops: (Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 14:28 UTC
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