Red weissbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Red weissbier

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 24th 2023
1.053
1.012
5.4%
8.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 40%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 40%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.2 50%
14 g I’ll14 g I’ll Hops Pellet 7 Boil 0 min 50%
28 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red weissbier" Weissbier beer recipe by Brewer #407408. All Grain, ABV 5.4%, IBU 8.2, SRM 4.78, Fermentables: (Vienna Malt, Pale Wheat, Carapils) Hops: (Cascade, I’ll)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 10:22 UTC
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