Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Chinook62 g Chinook Hops |
|
Pellet |
13 |
Boil at 92 °C
|
60 min |
21.85 |
38.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 92 °C
|
0 min |
|
61.7% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
89 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
42 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc Tab
|
|
Spice |
Whirlpool |
5 min. |
|
1,500 g |
honey
|
|
Flavor |
Secondary |
1 min. |
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"El Papagayo Dorado" Blonde Ale beer recipe by Carlos Parrado. All Grain, ABV 4.6%, IBU 21.85, SRM 4.16, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Chinook, East Kent Goldings) Other: (Whirlfloc Tab, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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