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Choloate Peanut Butter Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday November 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

24.8

SRM (morey):

38.1

Mash pH

n/a

Cost $

38.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.53 / lb $ 13.77	37	1.8	69.2%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.60 / lb $ 2.60	25	350	7.7%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 3.23 / lb $ 3.23	32.2	230	7.7%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	$ 2.60 / lb $ 2.60	35.9	20	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.23 / lb $ 1.23	33	2.2	7.7%
13 lbs / $ 23.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5	Boil	60 min	18.43	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.75 / oz $ 0.88	Pellet	5	Boil	15 min	4.57	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.75 / oz $ 0.88	Pellet	5	Boil	5 min	1.84	25%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 1.75 / oz $ 3.50	24.84	100%
2 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	--	152 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Brewer's Best Peanut Butter Beer and Wine Fruit Flavoring	$ 2.17 / oz $ 8.68	Flavor	Kegging	0 min.
$ 8.68

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.34 / each $ 3.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 3.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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